Another Reinhart creation! Rosemary Potato Bread with Roasted Garlic, but instead of using biga, I used some of my sourdough starter. I had some trouble shaping this boule because after its first proof, it still seemed very most and floppy, but still delicious! That probably was due to my starter being too wet and not adjusting the water I added to the flour, not from using starter instead. Next time, just add less water. I also didn’t put in 4 tablespoons of roasted garlic, only because use up all we had until the end of the week.
I have his cookbook at home, but found this link online with the instructions, if you’re feeling daring!